Scientists used a gene from the Petunia plant to beef up the level of chemicals called flavonols in tomato peel.
Flavonols are powerful antioxidants which mop up free radicals -- destructive molecules that damage cells and DNA, and hasten ageing.(c) 2001 The Press Association
The views and opinions expressed in these articles do not necessarily reflect those of College Central Network, Inc. or its affiliates. Reference to any company, organization, product, or service does not constitute endorsement by College Central Network, Inc., its affiliates or associated companies. The information provided is not intended to replace the advice or guidance of your legal, financial, or medical professional.